BOBBY SALAZAR'S MEXICAN RESTAURANT $13 Fixed Price Three Course Menu

STARTERS

HOT FRIJOLES CON QUESO

Refried bean with chorizo, enchilada sauce and jack cheese. Served with chips

CHINGALINGAS

A large flour tortilla filled with choice of meat, deep fried until golden crispy, then topped with fresh, tasty guacamole and sour cream. Served with beans and rice

NACHOS GRANDE

Chips topped with refried beans, jack cheese, choice of meat, tomatoes, diced avocado, jalapenos and sour cream

ENTREES

PORK SPARE RIBS

Pork ribs baked in a SPICY red chile sauce – made in the authentic, Mexican-style way Bobby’s grandmother did. So tender they'll fall right off the bone! Served with beans, rice and choice of flour or corn tortillas

THE FANCY BURRITO

The Fancy Burrito is Bobby’s famous burrito. A large flour tortilla, filled with choice of chile verde or chile con carne, and refried beans. Then, topped with even more chile verde or chile con carne and melted jack cheese

BOBBY'S RICO TACO DINNER

Three smaller size soft corn tacos filled with choice of carne asada, grilled chicken or pork, shredded lettuce or cabbage, onions, fresh cilantro and tomatillo sauce. Served with beans and rice

CHILE VERDE DINNER

Savory pork cubes braised and simmered with fresh tomatillos and jalapenos. Served with beans, rice, and flour or corn tortillas

COMBINATION DINNER

Choose any two items with choice of shredded beef, chicken or ground beef Taco | Burrito | Enchilada | Flauta | Taquitos (2) | Tostada | Tamale | Chile Relleno | QuesadillA. Served with refried beans and rice

MAUI TACO DINNER

Two soft flour tacos stuffed with delicious teriyaki grilled chicken breast, lettuce and pineapple pico de gallo. Served wtih rice and beans

DESSERTS

CHURRO MOUNTAIN SUNDAE...BOBBY SALAZAR'S SIGNATURE DESSERT

Crispy warm churros, rolled in cinnamon and sugar stacked over two scoops of vanilla ice cream with whipped cream, and drizzled with choice of chocolate, strawberry or caramel sauce

FLAN

A very popular dessert in Mexico and the perfect finish to a Bobby Salazar’s meal. Smooth, creamy vanilla custard with a caramel coating and topped with whipped cream

FRIED ICE CREAM

Two scoops of vanilla ice cream rolled in cereal flakes, cinnamon and sugar, lightly fried then topped with whipped cream, drizzled with choice of chocolate, strawberry or caramel sauce