CAMPAGNIA $27 Fixed Price Three Course Dinner Menu

STARTERS

Grilled pear with baby watercress, toasted walnuts, blue cheese and lemon-honey vinaigrette

Roasted mushroom bruschetta with cambazola cheeese and pesto

Savory Argentine prawns with orange-tarragon glaze

SOUP OR SALAD

Field greens with orange miso vinaigrette

Soup of the day

ENTREES

Potato crusted salmon with sauteed spinach, lemon butter sauce and heirloom tomato-basil relish

Braised beef short rib lasagne with a spicy tomato ragout

Gulf coast shrimp with shitake mushroom-asparagus risotto, miso-sake caramel and wasabi

Grilled pork loin with back bean glaze, sauteed baby bok choy and steamed jasmine rice

Broiled flat iron steak with red wine butter sauce, gorgonzola cream, garlic mashed potatoes and sauteed vegetables

DESSERTS

Strawberry shortcake with shaved chocolate

Dried cherry and walnut bread pudding with vanilla ice cream

Creme brulee with fresh berries