COOL HAND LUKE'S STEAKHOUSE/SALOON $20 Fixed Price Three Course Menu

STARTERS

SIZZLING MUSHROOM SKILLET

Button mushrooms served with garlic French bread

CALAMARI STRIPS

Panko breaded and pan-seared. Topped with our garlic parmesan butter

BBQ STEAK POTATO SKINS

Topped with steak, BBQ sauce and cheddar cheese

ENTREES

LUKE'S WESTERN RIB EYE

Char-fired 13 oz Rib Eye smothered with sautéed mushrooms and roasted garlic

LUKE'S PRIME RIB

10 oz Prime Rib Seasoned with Luke’s own rub then slow roasted

RASPBERRY CHIPOTLE SPARE RIBS

1lb. of pork ribs marinated, then slow baked with our own Raspberry Chipotle Sauce

CAMP FIRE SALMON

Fresh 8oz. skillet seared salmon filet, glazed with teriyaki

RODEO BBQ CHICKEN

Sliced chicken breast basted with spicy BBQ sauce, topped with jack & cheddar cheeses and bacon. Served on a stack of onion tanglers

DESSERTS

STRAWBERRY PIZZA

A flaky pastry crust layered with a sweet cream cheese filling. Topped with fresh strawberries, glaze and fresh whipped cream. “The Best in The West”

CINNAMON ROLL BREAD PUDDING

Sour dough bread pudding with a “Cinnamon Roll” twist, sliced thick then skillet-fried. Topped with vanilla bean ice cream and caramel sauce

GOLD RUSH SUNDAE

Your Choice: Hot fudge-strawberry-caramel