THE LIME LITE $27 Fixed Price Three Course Menu

STARTERS

Traditional Seafood Cocktail

New York Steak and Exotic Mushroom Egg Roll

Teriyaki Chicken Skewer

SECOND COURSE

SOUP OF THE DAY

CRISP GREEN SALAD

Crisp green salad with your choice of dressing

PETITE WEDGE SALAD

Petite wedge salad with bleu cheese dressing, bacon, tomatoes, and hard cooked eggs

ENTREES

PRIME RIB

10 oz. prime rib. Served with French fries, mashed potatoes or rice pilaf and fresh vegetables

NEW YORK STEAK

10 oz. New York steak. Served with French fries, mashed potatoes or rice pilaf and fresh vegetables

MACADAMIA NUT CRUSTED HALIBUT

Macadamia nut crusted halibut with sweet chili sauce. Served with French fries, mashed potatoes or rice pilaf and fresh vegetables

WHITE RUFFY

White ruffy with cilantro lime butter. Served with French fries, mashed potatoes or rice pilaf and fresh vegetables

CALIFORNIA COASTAL CHICKEN

California coastal chicken with artichoke hearts, capers, mushrooms and tomatoes in a lemon butter sauce. Served with French fries, mashed potatoes or rice pilaf and fresh vegetables

DESSERTS

Key Lime Pie

Vanilla Bread Pudding with Caramel Sauce

Chocolate or Strawberry Sundae