MAX'S BISTRO AND BAR $27 Fixed Price Three Course Menu

STARTERS

CARAMELIZED APPLE SALAD

Sugared walnuts, mixed greens, apple cider vinaigrette,Fourme De Ambert blue cheese

STRAWBERRY SPINACH SALAD

Feta cheese, candied pecans, strawberries, poppy seed dressing

MAX'S CAESAR SALAD

Spanish white anchovies, house crouton & fresh parmesan

CALAMARI

Calamata olives, roasted sweet peppers, tomatoes, lemon aioli

ENTREES

PETITE FILET MIGNON

Wilted greens, Peruvian potato gratin, brandy peppercorn sauce

CHICKEN UNDER A BRICK

Spinach gnocchi, grilled seasonal vegetables, pesto

PAN ROASTED SALMON

Watercress tarragon salad, herbed potato croquette, citrus crème fraiche, warmed white balsamic vinaigrette

3 SCALLOP DINNER

Truffled mashers, mushroom leek blanquette

TONIGHT'S PASTA SPECIAL

Our chef’s create a daily pasta masterpiece using the abundance of fresh produce grown here in the San Joaquin Valley

DESSERTS

BREAD PUDDING

Changes weekly, made with our very own Max’s artisan breads

CREME BRULEE

Vanilla bean served with fresh berries

MOLTEN LAVA CAKE

Served with vanilla bean ice cream