MANHATTAN STEAKHOUSE & BAR $27 Fixed Price Three Course Menu

STARTERS

ESCARGO

French snails, served classically in champagne, garlic and parmesan butter

MANHATTAN COCKTAIL

Bay shrimp, cubed avocado mixed in a secret cocktail sauce. Served with fresh lime wedges

WATERMELON AND BAY SHRIMP COCKTAIL

Hoisin lime dressing with fresh jicama...very unique

CHOPPED SALAD

Cold, crisp greenS, artichoke hearts, garbanzo beans, kidney beans and tomatoes. Chopped and mixed with our house dressing

CAESAR SALAD

Crisp romaine lettuce in house Caesar dressing, garlic croutons, fried capers, parsley and parmigiano-reggiano

ENTREES

TOURNEDOES MONTEREY

Two 4 oz. petite filets set atop artichoke bottoms, topped with mushroom caps and bearnaise

REBEL NEW YORK

Stuffed with a mixture of crab, shrimp, mushrooms, topped with melted bleu cheese and black peppercorn glaze

FAMOUS "PRIME" PRIME RIB

Horseradish-potato crusted. Served with Lawry's au jus

CHILEAN SEA BASS

Dusted in French bread crumbs, oven baked and topped with a mixture of mushrooms, tomatoes, capers, white wine and lemon butter

PAN SEARED SCALLOPS

Roasted potatoes, artichoke hearts, cherry tomatoes, applewood smoked bacon and thyme sauce

CHICKEN WELLINGTON

Spinach, artichokes, cream cheese, pancetta bacon and mushrooms wrapped in a puff pastry. Served in a caper shallot sauce

DESSERTS

CANDIED TROPICAL CHEESECAKE

AMARETTO GLAZED STRAWBERRIES OVER VANILLA ICE CREAM

BANANAS FOSTER