CHAPALA GRILL

STARTERS

TUNA TOSTADA

Mini sized tostada with pico de gallo and mayonnaise

SHRIMP KABOB

Shrimp served with special house sauce

SHRIMP CEVICHE

Shrimp marinated in lemon juice served with pico de gallo

ENTREES

PALOMILLA

Grilled skirt steak, served on a hot platter with chiles toreados, guacamole and grilled onions

FILETE RELLENO

Sea bass fillet topped with shrimp, octopus, mushrooms, chile chipotle and melted jack cheese

FAJITAS CHAPALA

A combination of grilled steak, chicken and shrimp in a special marinate sauce with cilantro and olive oil and white wine sauce served over a bed of bell peppers and onions on a hot sizzling skillet topped with queso fundido

SUPER PLATE

Chile relleno and chile verde combo

CHILE VERDE

Tender lean pork chunks in our mild green tomatillo sauce

DESSERTS

CHURROS

SPECIAL DESSERT TONIGHT - ASK YOUR SERVER