FIVE RESTAURANT $20 Fixed Price Three Course Menu

STARTERS

TUSCAN NACHOS

Fried Wontons, pico de gallo, cilantro, spicy Sicilian sausage, salsa, three cheeses, sour cream, avocado, and Alfredo sauce

HERB CRUSTED CRABCAKE

Served with mixed greens and roasted garlic, kalamata olives, capers, and a spicy roasted pepper coulis

SPINACHI

Totsoi spinach salad with dried cranberries, poppy seed vanilla bean dressing, candied walnuts, Fuji apples and crumbled feta cheese

ENTREES

4 OUNCE PETITE FILET AND SHRIMP

Tender filet and shrimp with shallot demi-glace and served with truffled mashed potatoes and vegetables

SALMON ALLA GRIGLIA

Pan roasted salmon filet with sherry buerre blanc puttanesca tapenade. Served with white wine risotto and sautéed spinach

CHICKEN ROLLATINE

Boneless breaded chicken breast stuffed with prosciutto and mozzarella cheese topped with a marsala wine mushroom sauce. Served with pasta alfredo and vegetables

LINGUINE ALLE VONGOLE

Linguine pasta with chopped clams sautéed in olive oil, onions, garlic and parsley in a white wine sauce

FARFALLE MONTE ROSA

Bowtie shape pasta sautéed with prosciutto, peas, garlic, and basil in a marinara cream parmesan cheese sauce

DESSERTS

TIRAMISU

The most heavenly Italian dessert

BANANAS FOSTER

A proper way to end a meal..Bananas with vanilla ice cream with a sauce of brown sugar, butter and a hint of cinnamon