PLAZA VENTANA Restaurant Week Menu $20 Fixed Price Three Course Dinner

We have a surprise for you. Some call it an Amuse Bouch or a Lagniappe...but it's a special gift to you

STARTERS

STUFFED POBLANO CHILES

Chile poblanos filled with melted queso fresco. Served with roasted vegetables

GUACAMOLE FRESH DAILY

Fresh ripe avocados tossed with vine-ripened tomatoes, onions, peppers and lime juice. Spicy upon request

TAQUITOS DE CAMARONES

Six prawns wrapped in corn tortillas, fried to a golden brown, served with homemade fresh guacamole and cool sour cream

ENTREES

MONTEREY ENCHILADA

For seafood lovers...filled with Basa fish, crab, shrimp, corn and mild chiles. Accompanied with black beans and rice

COSTILLAS CON CHILE

The most manageable ribs you've ever sunk your teeth into! Bite-size, baby back ribs, simmered with a variety of chiles, spices and vegetables--outright spicy. Served with Mexican rice, beans and tortillas. For the adventurous

ENCHILADAS DE MOLE

This unique twist on a traditional favorite will take you to the ancient city of Oaxaca, the birthplace of mole. Tender chicken rolled in corn tortillas, covered with our mouthwatering Oaxacan red mole sauce. Served with black beans and rice

PUEBLA’S CHILE EN NOGADA

Two poblano chiles stuffed with marinated chicken, pecans, almonds, apples and pear. Covered by a fresh walnut sauce with pomegranate seeds (in season). Tantalizing taste

MARISCO BURRITO

Fresno's best! A flour tortilla stuffed with a medley of snow crab, tiger prawns (sautéed in tequila butter), black beans, corn and lettuce. Our unique green tomatillo sauce completes this large burrito. This is one that brings you back!

DESSERTS

HOMEMADE FLAN

STRAWBERRY MARGARITA CHEESECAKE