LA ROCCA'S RISTORANTE ITALIANO $20 Fixed Price Three Course Dinner Menu

STARTERS

BRUSCHETTA

Sliced homemade bread toasted topped with diced tomatoes, basil olive oil and seasoning

MOZZARELLA CAPRESE

Sliced tomato with fresh mozzarella and basil, olive oil

SAUTEED MUSHROOMS

ENTREES

Entrees served with your choice of soup or salad

VEAL MARSALA

Veal sauteed with marsala wine and mushrooms. Served with fresh vegetables and chef's choice of pasta

CHICKEN PARMIGIANO

Chicken cutlet baked with mozzarella cheese marinara. Served with fresh vegetables and chef's choice of pasta

POLLO ROLLATINI

Boneless, skinless chicken breast filled with prosciutto ham and mozzarello cheese, rolled then floured and breaded. Pan sauteed in olive oil, topped with creamy mushrooms in marsala wine. Served with fresh vegetables and chef's choice of pasta

SALMON ANGELLICO

Pieces of salmon sauteed with angel hair pasta, roasted peppers, sun-dried tomatoes, fresh spinach in a garlic olive oil white wine sauce. Served with fresh vegetables and chef's choice of pasta

TORTELLINI PROSCIUTTO

Boneless breaded chicken breast stuffed with mozzarella cheese and prosciutto topped in a wine marsala mushroom sauce. Served with fresh vegetables and chef's choice of pasta

DESSERTS

TIRAMISU

SPUMONI ICE CREAM

NEW YORK CHEESECAKE