MOOLALA

Restaurant Week Swiss Fondue Extravaganza at $27

TO START ... SWISS PLATE

Swiss air-dried beef (Buendnerfleisch) tomato, silver onions, gherkins and bread

FOLLOWED BY ... CHEESE FONDUE

Barbara's Swiss cheese mixture, bread cubes and pears

THEN ... MEAT FONDUE

Beef and pork and chicken to cook in oil, or broth

AND FINISH WITH ... CHOCOLATE FONDUE

Semi-sweet chocolate served with a variety of fruit

You May Choose Your Own Courses Including A Starter, An Entree And A Dessert $27

STARTERS

SWISS PLATE

Swiss air-dried beef (Buendnerfleisch) tomato, silver onions, gherkins and bread

TOMATO CAPRESE

Tomato slices, fresh mozzarella and fresh basil

ENTREES

CHEESE FONDUE

Barbara's Swiss cheese mixture, bread cubes and pears

MEAT FONDUE

Beef or pork or chicken cubes in safflower oil

SEAFOOD FONDUE

Salmon, shrimps, scallops and squid in fish broth

DESSERTS

CHOCOLATE FONDUE

Semi-sweet chocolate served with a variety of fruit

CREME BRULEE

Satiny vanilla custard with caramelized sugar topping

ALL FONDUE ORDERS ARE FOR A MINIMUM PARTY OF 2 GUESTS